We Are Québec’s BBQ Experts
Trust us for exceptional service and perfectly cooked BBQ.
(We welcome groups starting from 25 people*
Kids’ Menu: Ages 0–7: $10 and Ages 8–12: 50% off.
Taxes extra.)
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What’s Included in the Full BBQ Menu
- BBQ chicken or shrimp skewers
- 100% beef burger on a brioche bun
- Québec sausage tasting
- Salmon fillet, delicately seasoned with roasted garlic and lemon spices ($2 supplement)
- 6 oz beef flank steak ($5 supplement / person)
- Pulled pork burger
Add a 3rd meat option for a royal feast: $8 / person
Vegetarian Menu – At no extra cost, enjoy a marinated tofu skewer, tender and flavourful, served with crisp grilled vegetables and topped with our house-made BBQ sauce (100% vegan).
For fish lovers, a salmon fillet delicately seasoned with roasted garlic and lemon spices, grilled to perfection in foil over charcoal.
Mini ciabatta bread, baked potatoes or basmati rice with vegetables and our grilled vegetables over a wood fire: zucchini, red onion, mushroom, sweet pepper.
Butter, salt, and pepper are available to season your dishes as you wish.
* For a small additional charge of $2.00 per person, treat yourself to our signature baby potatoes, cooked in duck fat with green onions.
Our salads are prepared on-site for maximum freshness. (Choose from the options below)
- Chef’s Salad – Mesclun greens, red onions, cucumbers, cherry tomatoes, sesame croutons, with our house balsamic dressing.
- Caesar Salad – Romaine lettuce, real bacon, garlic croutons, parmesan shavings, lemon wedge, and our Caesar dressing (contains anchovies).
- Creamy Coleslaw – Green and red cabbage, julienned tri-color carrots, creamy dressing, green onions.
- Pesto Pasta Salad – Tri-color fusilli, nut-free pesto, roasted garlic, cherry and sun-dried tomatoes, olives, arugula, celery.
For a $2.00 supplement, replace one salad with our Greek salad or tomato & bocconcini salad.
- À la carte desserts
- Fresh coffee
- Chefs (8 hours of work each)
- Our equipment
- Travel fees
- Plastic utensils and tableware
- Buffet tables and tablecloths
- Small 10 × 10 ft tent for kitchen setup
- Festive Board (for 30–40 people)
- Charcuterie: Spicy Genoa salami, Milano salami, prosciutto
- Cheeses: St-Paulin, Brie de Portneuf, mild cheddar
with crackers, grapes, sweet pickles, and olives - Crudité Platter with dip (for 25 people)
- Non-alcoholic beverage service: water, juice, soda
- Baby potatoes
- Service staff
- Metal utensils & porcelain dishes
- Generator rental (if no electricity)
